Chilled Minted Fruit

• 12 ice cubes
• 1 pound ripe cherries, rinsed
• 1 cup blueberries, rinsed
• 1 cup red grapes, rinsed
• 3/4 cup thinly sliced mint leaves

Crush the ice in a blender: Fill the canister about three-quarters full of ice cubes. Turn the blender on high and grind up the ice. This may have to be done in two batches.

Fill a large bowl with the crushed ice, cherries, blueberries, grapes and mint. Toss together. Refrigerate for at least 1 hour and serve chilled.

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