Chilled Minted Fruit
September 3, 1999
From Picnics: Elegant Recipes for Alfresco Dining (Chronicle Books)
By Barbara Scott-Goodman
Crush the ice in a blender: Fill the canister about three-quarters full of ice cubes. Turn the blender on high and grind up the ice. This may have to be done in two batches.
Fill a large bowl with the crushed ice, cherries, blueberries, grapes and mint. Toss together. Refrigerate for at least 1 hour and serve chilled.
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