
| CNN WEB SITES: |
|
|  |
|
|
Nutrition Comparison of Sweets
|
DOUGHNUTS:
|
|
ITEM
|
SERVING
|
CALOR.
|
FAT
|
SAT. FAT
|
PROT.
|
CARB.
|
SOD.
|
CALCIUM
|
|
CAKE, PLAIN
|
1 med. doughnut (47g)
|
198
|
11g
|
2g
|
2.5g
|
23.5g
|
256.5mg
|
20.5mg
|
|
CAKE, PLAIN, CHOC-COATED OR FROST.
|
1 med. doughnut (43g)
|
204
|
13.5g
|
3.5g
|
2g
|
20.5g
|
184.5mg
|
15mg
|
|
CAKE, PLAIN, SUGAR OR GLAZED
|
1 med. doughnut (45g)
|
191.5
|
10.5g
|
2.5g
|
2.5g
|
23g
|
181mg
|
27mg
|
|
CAKE, CHOC. SUGAR OR GLAZE
|
1 med. doughnut (42g)
|
175
|
8.5g
|
2.5g
|
2g
|
24g
|
143mg
|
89.5mg
|
|
CAKE, WHEAT, SUGAR OR GLAZE
|
1 med. doughnut (45g)
|
162
|
8.5g
|
1.5g
|
3g
|
19g
|
160mg
|
22mg
|
|
FRENCH CRULLERS, GLAZED
|
1 cruller (41g)
|
169
|
7.5g
|
2g
|
1.5g
|
24.5g
|
141.5mg
|
10.5mg
|
|
ITEM
|
SERVING
|
CALOR.
|
FAT
|
SAT. FAT
|
PROT.
|
CARB.
|
SOD.
|
CALCIUM
|
|
YEAST-LEAVENED, W/CREME FILL
|
1 doughnut (85g)
|
307
|
21g
|
5.5g
|
5.5g
|
25.5g
|
262.5mg
|
21.5mg
|
|
YEAST-LEAVENED, GLAZED
|
1 med. doughnut (60g)
|
242
|
13.5g
|
3.5g
|
4g
|
26.5g
|
205mg
|
25.5mg
|
|
YEAST-LEAVENED, W/JELLY FILL
|
1 med. doughnut (85g)
|
289
|
16g
|
4g
|
5g
|
33g
|
249mg
|
21.5mg
|
|
ICE CREAM:
|
|
ITEM
|
SERVING
|
CALOR.
|
FAT
|
SAT. FAT
|
PROT.
|
CARB.
|
SOD.
|
CALCIUM
|
|
CHOCOLATE
|
1/2 cup
|
142.5
|
7.5g
|
4.5g
|
2.5g
|
18.5g
|
50mg
|
72mg
|
|
STRAWBERRY
|
1/2 cup
|
127
|
5.5g
|
3.5g
|
2g
|
18g
|
39.5mg
|
79mg
|
|
VANILLA
|
1/2 cup
|
132.5
|
7.5g
|
4.5g
|
2.5g
|
15.5g
|
52mg
|
84.5mg
|
|
YOGURT, FROZEN:
|
|
ITEM
|
SERVING
|
CALOR.
|
FAT
|
SAT. FAT
|
PROT.
|
CARB.
|
SOD.
|
CALCIUM
|
|
CHOCOLATE
|
1/2 cup
|
115
|
4.5g
|
2.5g
|
3g
|
18g
|
70.5mg
|
106mg
|
|
VANILLA
|
1/2 cup
|
114.5
|
4g
|
2.5g
|
3g
|
17.5g
|
62.5mg
|
103mg
|
Source: USDA - Nutrient Data Lab (Sept. 1996) - all data rounded to nearest 0.5
|