|
Cinnamon Roast
|
Also known as "New England Roast." Beans are very lightly roasted.
|
|
American Roast
|
Also known as "Medium Roast." Not as dark as any of the European roasts.
|
|
Viennese Roast
|
Roasted a little longer than regular American roast.
|
|
City Roast
|
Darker than the standard American roast; Some roasters make this as dark as French Roast.
|
|
Full City Roast
|
Even darker than City roast
|
|
Continental Roast
|
Slightly lighter than French Roast
|
|
French Roast
|
Also known as "Dark Roast." Indicates that the bean was roasted for a long time at a high enough temperature to bring the natural oil of the coffee to the surface. French Roast beans are often used to make espresso.
|
|
Italian Roast
|
Also known as "Heavy Roast," this is the darkest roast, with beans roasted to a very dark brown. Also used for espresso.
|
