 |
| CNN WEB SITES: |
|
| TIME INC. SITES: |
| MORE SERVICES: |
| video on demand |
| video archive |
| audio on demand |
| news email services |
| free email accounts |
| desktop headlines |
| pointcast |
| pagenet |
| DISCUSSION: |
| message boards |
| chat |
| feedback |
| SITE GUIDES: |
| help |
| contents |
| search |
| FASTER ACCESS: |
| europe |
| japan |
| WEB SERVICES: |
|
How To: Step 8 - Aging and Tasting
The beer should be aged at least two weeks in a dark location at room temperature. The taste, head retention and carbonation will improve with age.
Chill beer before drinking. When serving, pour all but the bottom inch from each beer. This bottom sediment can add off tastes and also cloud the beer.
STEPS: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8
Papazian | Glossary | Beer Guide | Links |