a) Classic English Pale Ale
Golden- to copper-colored and displays English-variety hop character.
High hop bitterness, flavor and aroma should be evident.
Medium-bodied with low to medium maltiness.
Low caramel is allowable.
Fruity-ester flavors and aromas are moderate to strong.
Chill haze is allowable at cold temperatures.
Diacetyl (butterscotch character) should be at very low levels or not perceived.
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b) India Pale Ale
Characterized by intense hop bitterness with a high alcohol content.
A high hopping rate and the use of water with high mineral content results in a crisp, dry beer.
Golden- to deep-copper-colored ale with a full, flowery hop aroma and may have a strong hop flavor (in addition to the hop bitterness).
Medium maltiness and body.
Fruity-ester flavors and aromas are moderate to very strong.
Chill haze is allowable at cold temperatures.
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