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This recipe works equally well with Anaheim chili peppers. For best results, choose Anaheim peppers that are long and thin.
This recipe serves 6
In a small mixing bowl stir together cream cheese, green onion, pimiento and garlic. Spoon mixture into jalapeno or Anaheim pepper halves. Cover and chill until serving time.
If stuffing Anaheim peppers, cut into 2-inch bite-size pieces prior to serving.
Makes about 12 appetizer servings.
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