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Cattlemen work to beef up product image
November 15, 1999 (CNN) -- Over the past several years chicken has become the meat of choice over beef. But the industry is taking the bull by the horns and is trying to beef up its product development. The Cattlemen's Association is trying everything from deep frying beef to emphasizing the "ham" in burgers. New York Correspondent Jeanne Moos talked to cattlemen with a beef against chicken at a recent industry summit in New York. RELATED STORIES: Beef boosted by protein diets, Y2K RELATED SITES: National Cattlemen's Beef Association
LATEST FOOD STORIES: Texas cattle quarantined after violation of mad-cow feed ban
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