 |
| E-MAIL: |
|
Subscribe to one of our news e-mail lists. Enter your address: |
|
Or: Get a free e-mail account |
| DISCUSSION: |
| message boards |
| chat |
| feedback |
| CNN WEB SITES: |
 |
| AsiaNow |
| En Español |
| Em Português |
| Svenska |
| Norge |
| Danmark |
| Italian |
| FASTER ACCESS: |
| europe |
| japan |
| TIME INC. SITES: |
| CNN NETWORKS: |
|
| more networks |
| transcripts |
| SITE INFO: |
| help |
| contents |
| search |
| ad info |
| jobs |
| WEB SERVICES: |
 Use the pulldown menus to visit other Food Central sections: | ||
Fancy freeze: Specialty cubes break the ice
| |||||||||||||
VIDEOWeb posted at: 3:34 p.m. EDT (1934 GMT)
NEW YORK (CNN) -- First bottled water went gourmet -- now it's ice cubes. A company is boxing Scotch Rocks, classy cubes made from extra pure spring water from Scotland.
Upscale food stores are stocking the imported ice, soundly sealed in plastic to store in your fridge. Should we start playing taps for the lowly tap water ice cube?Correspondent Jeanne Moos reports
RELATED STORIES:
It blends, it slices, it strips
June 25, 1999
Hotel pays homage to fromage with genuine cheesy decor
May 27, 1999
Chiquita banana boosts her a-peel with fashion makeover
February 18, 1999
New cafe sticks in mind and palate
February 18, 1999
LATEST FOOD STORIES:
Texas cattle quarantined after violation of mad-cow feed ban
Spago Hollywood closing its doors
A low-fat standby
Yogurt: Got culture?
Super shrimp for a Super Bowl barbecue
| LATEST HEADLINES: |