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Baby Back Sizzlers
From: 'Famous Dave's Backroads & Sidestreets' (Mino-Giizhig Fund)
By Dave Anderson
6 to 8 servings
- 8 pounds loin baby back ribs
- 32 ounces Robust Wishbone Italian Dressing
- 2 tablespoons hot pepper sauce
- 1 tablespoon crushed red pepper flakes
- Chinese Dragon Sauce
Marinate ribs in mixture of Italian dressing, hot pepper sauce and red pepper flakes in refrigerator for at least 8 hours. Smoke ribs at 225 degrees for 3 hours and cool. Cover with Dragon Sauce and refrigerate until ready to use. Char-grill and baste with Chinese Dragon Sauce.
Chinese Dragon Sauce: Combine in blender 2 cups frozen tangerine juice concentrate, 2 cups Kikkoman's teriyaki glaze, 1 cup light brown sugar, 1/4 cup spicy hot brown mustard, 1/4 cup sweet pickle relish, 1 teaspoon toasted sesame seed oil and 1 teaspoon liquid smoke. Lightly pulse to mix. Simmer in saucepan over low heat for 15 minutes before basting ribs.
America's food is as diverse as its culture
June 30, 1999
Pack a Fourth of July Picnic
The Mino-Giizhig Fund
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