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Julia Child Cookbook Award Nominees and Winners

Book of the Year

  WINNER:
'Desserts by Pierre Hermé'
Pierre Hermé and Dorie Greenspan, Little, Brown & Company

American

  WINNER:
'Every Grain of Rice: A Taste of Our Chinese Childhood in America'
  • "Culinaria: The United States: A Culinary Discovery
    Randi Danforth, Könemann Publishers.
  • "Every Grain of Rice: A Taste of Our Chinese Childhood in America"
    Ellen Blonder and Annabel Low, Clarkson Potter/Publishers
  • "The Yellow Farmhouse Cookbook"
    Christopher Kimball, Little, Brown and Company

Bread, Other Baking and Sweets

  WINNER:
'Chocolate: From Simple Cookies to Extravagant Showstoppers'
  • "Bernard Clayton's Complete Book of Small Breads: More Than 100 Recipes for Rolls, Buns, Biscuits, Flatbreads, Muffins and Other Small Breads From Around the World"
    Bernard Clayton Jr., Simon & Schuster
  • "Chocolate: From Simple Cookies to Extravagant Showstoppers"
    Nick Malgieri, HarperCollins Publishers Inc.
  • "Great Pies & Tarts"
    Carole Walter, Clarkson Potter/Publishers

Chefs and Restaurants

  WINNER:
'Desserts by Pierre Hermé'
  • "Desserts by Pierre Hermé"
    Pierre Hermé and Dorie Greenspan, Little, Brown & Company
  • "Jean-Georges: Cooking at Home with a Four-Star Chef"
    Jean-Georges Vongerichten and Mark Bittman, Broadway Books
  • "Le Bernardin Cookbook: Four-Star Simplicity"
    Maguy Le Coze and Eric Ripert, Doubleday

First Book

  WINNER:
'The Vintner's Table Cookbook'
  • "Every Grain of Rice: A Taste of Our Chinese Childhood in America"
    Ellen Blonder and Annabel Low, Clarkson Potter/Publishers
  • "A Treasury of Jewish Holiday Baking"
    Marcy Goldman, Doubleday
  • "The Vintner's Table Cookbook"
    Mary Evely, Simi Winery

Food Reference/Technical Category

  WINNER:
'The Perfect Recipe: Getting It Right Every Time - Making Our Favorite Dishes the Absolute Best They Can Be'
  • "Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs"
    Andrew Dornenburg and Karen Page, John Wiley & Sons, Inc.
  • "The Dictionary of Italian Food and Drink: An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes"
    John Mariani, Broadway Books
  • "The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be"
    Pam Anderson, Houghton Mifflin Company

General Category

  WINNER:
'How to Cook Everything'
  • "How to Cook Everything"
    Mark Bittman, Macmillan
  • "Nathalie Dupree's Comfortable Entertaining"
    Nathalie Dupree, Penguin Putnam Inc.
  • "Real-Life Entertaining"
    Donata Maggipinto, Clarkson Potter/Publishers

Design

  WINNER:
'Food & Friends - A Chef's Gastronomic Journey Through France & Italy'
Photographer, Serge Dansereau; Designer, Kate Mitchell; HarperCollins, Australia

Health and Special Diet:

  WINNER:
'The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well'
  • "The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs"
    Alain Sailhac, Jacques Pépin, André Soltner and Jacques Torres,
    Rodale Press Inc.
  • "The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well"
    John Phillip Carroll, Time-Life Books
  • "Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond"
    Steven Raichlen, Rodale Press Inc.

International

  WINNER:
'Taste: One Palate's Journey Through the World's Greatest Dishes'
  • "The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant
    Longteine De Monteiro and Katherine Neustadt, Rux Martin, Houghton Mifflin Company
  • "Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes"
    Paula Wofert, HarperCollins Publishers
  • "Taste: One Palate's Journey Through the World's Greatest Dishes"
    David Rosengarten, Random House

Literary Food Writing

  WINNER:
'Apples'
  • "Apples"
    Frank Browning, North Point Press
  • "Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes"
    Vincent Schiavelli, Houghton Mifflin Company
  • "Tender at the Bone: Growing Up at the Table"
    Ruth Reichl, Random House

Single Subject

  WINNER:
'The Barbecue Bible'
  • "The Barbecue Bible"
    Steven Raichlen, Workman Publishing
  • "Lobster at Home"
    Jasper White, Scribner
  • "Vegetables"
    James Peterson, William Morrow and Company

Wine, Beer or Spirits: Geyser Peak Vineyard Award

  WINNER:
'A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present'
  • "1855: A History of the Bordeaux Classification"
    Dewey Markham Jr., John Wiley & Sons Inc.
  • "Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1997" 3rd Edition
    Robert M. Parker Jr., Simon & Schuster
  • "A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present"
    Charles L. Sullivan, University of California Press

RELATED STORIES:
Food & Wine selects 1999's best new chefs
April 7, 1999
Norwegian judged top chef at French cook-off
January 28, 1999

RELATED SITES:
International Association of Culinary Professionals
James Beard Foundation
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