Skip to main content
ad info

 
CNN.com   food > recipes  
    Editions | myCNN | Video | Audio | Headline News Brief | Feedback  

 

  Search
 
 

 
FOOD
TOP STORIES

A low-fat standby

Yogurt: Got culture?

Super shrimp for a Super Bowl barbecue

Ask the baker: About pies, bread and chocolate

(MORE)

TOP STORIES

More than 1,700 killed in India quake; fear of aftershocks spreads

U.S. stocks mixed

After respite, California power supply close to running on empty

Ashcroft supporters combat accusations of discrimination

(MORE)

MARKETS
4:30pm ET, 4/16
144.70
8257.60
3.71
1394.72
10.90
879.91
 


WORLD

U.S.

POLITICS

LAW

TECHNOLOGY

ENTERTAINMENT

HEALTH

TRAVEL

ARTS & STYLE



(MORE HEADLINES)
*
 
CNN Websites
Networks image


Cranberry Yam Bread

graphic
  INTERACTIVE
 
  • 2 large eggs, slightly beaten
  • 1 1/3 cups sugar
  • 1/3 cup canola oil
  • 1 cup mashed sweet potatoes (yams) canned or cooked fresh
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1 tsp baking soda
  • 1 cup chopped cranberries

    Preheat oven to 350 degrees F.

    Coat a 9x5x3-inch loaf pan with nonstick cooking spray and dust with flour.

    In a large bowl, combine eggs, sugar, oil, yams, and vanilla. In a separate bowl, combine flour, cinnamon, allspice, and baking soda. Make a well in the center. Pour yam mixture into well.

    Mix just until moistened. Stir in cranberries. Spoon batter into prepared loaf pan.

    Bake for 1 hour or until a toothpick inserted into the center comes out clean.

    Note: This bread freezes well.



     Search   

  • Back to the top   © 2001 Cable News Network. All Rights Reserved.
    Terms under which this service is provided to you.
    Read our privacy guidelines.