Skip to main content
ad info

 
CNN.com   food > recipes  
    Editions | myCNN | Video | Audio | Headline News Brief | Feedback  

 

  Search
 
 

 
FOOD
TOP STORIES

A low-fat standby

Yogurt: Got culture?

Super shrimp for a Super Bowl barbecue

Ask the baker: About pies, bread and chocolate

(MORE)

TOP STORIES

More than 1,700 killed in India quake; fear of aftershocks spreads

U.S. stocks mixed

After respite, California power supply close to running on empty

Ashcroft supporters combat accusations of discrimination

(MORE)

MARKETS
4:30pm ET, 4/16
144.70
8257.60
3.71
1394.72
10.90
879.91
 


WORLD

U.S.

POLITICS

LAW

TECHNOLOGY

ENTERTAINMENT

HEALTH

TRAVEL

ARTS & STYLE



(MORE HEADLINES)
*
 
CNN Websites
Networks image


Sage-Roasted Potatoes

graphic

4 servings

Ingredients:
  • 2 tablespoons plus 2 teaspoons minced sage leaves
  • 2 tablespoons olive oil
  • 2 pounds Yukon Gold or red potatoes, unpeeled, each cut into about 8 wedges
  • 1 teaspoon coarse salt, or more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons water

Preheat oven to 450 degrees Fahrenheit

In a large bowl, stir together 2 tablespoons sage leaves and oil, potatoes, 1 teaspoon salt and pepper until coated. Pour water into a shallow pan or baking sheet and top with potatoes, spreading them out evenly. Cover pan tightly with aluminum foil. Roast potatoes for 15 minutes.

Remove foil; roast potatoes 15 minutes more. With a metal spatula, turn potatoes over. Roast 10 to 15 minutes more, until cooked through and crisped. Serve hot, sprinkling with remaining sage leaves and more salt as desired.



RELATED SITES:
St. Martin's Press

Note: Pages will open in a new browser window
External sites are not endorsed by CNN Interactive.
 Search   

Back to the top   © 2001 Cable News Network. All Rights Reserved.
Terms under which this service is provided to you.
Read our privacy guidelines.