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Italian-Style Baked Beans with Garlic and Sage
4 to 6 servingsIngredients:
Preheat oven to 300 degrees Fahrenheit.
In a large, flameproof casserole over medium heat, combine the beans, oil, garlic and sage. Add water to cover by 1 inch, bring to a simmer, then cover and place in the oven.
Bake for 1 to 1 1/2 hours, until the beans are tender. Add salt and pepper to taste, and continue to cook for just 5 more minutes.
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