Rice Wine Vinaigrette

4 to 6 servings

Ingredients:

• 1 sprig fresh rosemary
• 1 sprig fresh lemon thyme
• 2 sprigs fresh oregano
• 1 pod whole fresh garlic
• 2 cups rice wine vinegar
• 6 ounces extra virgin olive oil

To prepare the vinaigrette, place all the ingredients in a clear wine bottle, cork and store for a minimum of one week before use

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