Chicken Peanut Satay

Pronounced "saa-tay," these popular Southeast Asian snacks make delicious appetizers or a great barbecue dish. They can be made with a variety of meats and seafood, but for this recipe use chicken cut in traditional strips and threaded on wooden skewers. Substitute pork or even chicken wings.

Ingredients:

• Wooden or metal skewers
• 2 tablespoons crushed dried red chiles
• 1/4 cup rice wine vinegar
• 3 tablespoons soy sauce
• 2 tablespoons Asian-style chile oil
• 1 tablespoon lime juice, fresh preferred
• 1 tablespoon grated ginger
• 1 pound boneless chicken breasts, cut into strips
• 1/2 cup chunky peanut butter
• 1/2 cup coconut milk
• 1/4 teaspoon ground cumin

Mix the chiles, vinegar, soy sauce, oil, lime juice, and ginger together in a nonreactive dish or plastic bag.

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