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Marinated cherry tomatoes with lovage
April 18, 2000
Web posted at: 3:58 p.m. EDT (1958 GMT)
From Traditional Gardening Magazine
4 servings
Ingredients:
- 1 pint red cherry tomatoes
- 1 pint yellow pear cherry tomatoes
- 1/4 cup finely chopped lovage leaves
- 1/4 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
Method:
In a small bowl, combine the tomatoes, lovage, oil, vinegar, salt and pepper. Cover and let marinate at room temperature for at least an hour. Serve at room temperature.
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