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Marinated cherry tomatoes with lovage

April 18, 2000
Web posted at: 3:58 p.m. EDT (1958 GMT)

4 servings

Ingredients:

  • 1 pint red cherry tomatoes
  • 1 pint yellow pear cherry tomatoes
  • 1/4 cup finely chopped lovage leaves
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper to taste
Method:

In a small bowl, combine the tomatoes, lovage, oil, vinegar, salt and pepper. Cover and let marinate at room temperature for at least an hour. Serve at room temperature.



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