Creamy White Grits

From South City Kitchen in Atlanta

5 servings

Ingredients:

• 1 1/2 cups whole milk
• 1/2 cup butter
• 1 1/4 cups stone-ground grits
• 1 1/2 cups water
• Salt to taste
• Pepper to taste
• 1/2 cup heavy cream

Method:

In a large pot, heat milk and butter until simmering.

Add grits, whisking to prevent sticking. Season with salt and pepper.

Add water when grits begin to bubble.

Cook until tender and thick (oatmeal consistency).

Stir in cream to finish, and season more with salt and pepper if needed.

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Savvy Diner: South City Kitchen

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