From Randall H. Harber
Mix the mayonnaise, gerkins, chopped capers together. Add the lemon juice until the mixture is tart and tangy. Add the grated celeriac and toss with the sauce. Add salt and pepper to taste. Chill and serve on a bed of lettuce leaves or on slices of tomato that have been dressed with a splash of oil and vinegar.
LATEST FOOD STORIES:
Texas cattle quarantined after violation of mad-cow feed ban
|Back to the top||
© 2001 Cable News Network. All Rights Reserved.|
Terms under which this service is provided to you.
Read our privacy guidelines.