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| Garam Masala
Makes about 1/3 cup Preheat the oven to 275 degrees Fahrenheit. Put all the ingredients on a small, low-side baking sheet and roast in the oven for 20 minutes, or until the spices are lightly toasted and very aromatic. Place in a spice grinder and process until very fine. Pour into a nonreactive container with a lid. Cover tightly and store in a cool, dark spot for no more than 3 months. RELATED SITES: Harper Collins |
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