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A shallow 5 quart pot with handles is the key to perfect rice.
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1. Bring water to a boil.
2. Stir in a cup of rice and a pinch of salt. |
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3. Heat until boiling.
4. Give the rice one good stir, cover and let cook on low heat for 15 minutes. |
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5. After 15 minutes, check the rice. It's done when tender. If it's still a bit hard, cover and cook for 2 to 3 more minutes.
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