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Recipes for love
Authors: Right ingredients in kitchen will get things cooking in bedroom
February 14, 1997
Web posted at: 10:54 a.m. EST (1554 GMT)From Correspondent Holly Firfer
(CNN) -- Since biblical times, certain foods have been thought to have mystical powers. Chili peppers were said to provide heat in moments of passion. Chocolate gave lovers energy and sensuality. Honey -- as in honeymoon -- was prescribed in the 5th century for sexual vigor.
And perhaps the most potent aphrodisiac of all, the oyster, has long symbolized virility and seduction.
Food, sex and romance have been linked throughout history, from Eden's first forbidden fruit to such modern incarnations as the steamy refrigerator scene in the film "9 1/2 Weeks."
So, where do lovers turn this Valentine's Day, if they hope to spice up their love lives with dining and desire?
One option is to try a few "InterCourses?"
That's the title of a book that serves up recipes for sensuality in cooking -- not just for one's lover but with them. "It's a fabulous experience that everyone needs to try at least once," says Martha Hopkins, who co-authored the book with Randall Lockridge.
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Foods of fantasy described in their provocative tome include hot pasta with cool grapes, toped with watercress and goat cheese.
Another recipe suggests that couples collaborate on artichoke and scallop kabobs.
"It's a very sensual activity ... a fun one to do with your partner," Hopkins said. "One person can do the skewering, and as the book says, let the skewers penetrate the voluptuous scallops and slippery artichoke hearts."
Or who could resist their black Russian cake, with rich chocolate, cream de cacao, Kahlu'a and coffee.
A rich indulgence, for sure, but there's no reason your sizzle should lead to jiggle, according to another cookbook author.
Lori Todd, author of "How to Cook for Your Man and Still Want to Look at Him Naked," said recipes can be fun and enticing without being heavy.
"There are a lot of ingredients you can cook with that don't add the fat," Todd said. "You'll both be healthier, you'll both have more energy, and who will know what will happen?"
Todd suggests, for the early riser, a low-fat mushroom and tarragon frittata.
Want to dessert your partner? How about cherries jubilee served over non-fat frozen yogurt?
So, if you find yourself on the road to romance this Valentine's Day, consider pulling over in the kitchen to heat up some fun.
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