- Don't take chances by making guesses on how to prepare the bird
- We prefer "all-natural" or koshered turkeys (covered in kosher salt, then rinsed)
- Brining a turkey in a saltwater solution boosts flavor and juiciness of the meat
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(CNN)Thanksgiving comes but once a year, but the stakes couldn't be higher for making the pièce de résistance -- a perfectly bronzed and juicy turkey.