Anthony Bourdain and Chicago blogger and Old Town Ale House owner Bruce Cameron Elliott pick their pleasure at cafeteria-style Valois Restaurant.
Politicians from all over the city frequent the Chicago institution, where diners find comfort food like whitefish and mashed potatoes.
Acclaimed hip-hop artist Lupe Fiasco, right, explains what it was like growing up on the South and West sides of Chicago.
Lupe Fiasco's mom made glazed turkey legs for a family dinner that Bourdain joined.
Chicago chef Stephanie Izard pointed Bourdain to some of the city's best Sichuan food at Sze Chuan Cuisine in Chinatown.
Izard is a big fan of the restaurant that made Bourdain "so happy."
Anthony Bourdain and comedian Paul Jurewicz discuss Chicago's Second City over confit beef tripe at Longman & Eagle.
Longman & Eagle's beef tartare is prepared with a variety of locally sourced ingredients.