Cook the perfect steak; chef Dante Liporaco of Argentina tells you how

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    How do you cook the perfect steak?

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How do you cook the perfect steak? 01:09

(CNN)Drop it like it's hot.

That's the secret of cooking a perfectly juicy steak, says Dante Liporaco, owner of Tarquino in Buenos Aires -- one of Latin America's top restaurants.
He recommends a nice thick cut, warmed to room temperature, then slapped on a sizzling hot pan.
It's then seasoned with chimichurri -- the Argentinian sauce made with parsley, garlic, oregano, oil and vinegar -- and kosher salt.
    Off the heat, it rests for three or four minutes to allow its juices to settle.