- While some types of chocolate have antioxidants, not all of them are created equal
- The anti-inflammatory power of chocolate is thought to come from a class of plant nutrients called flavonoids
- Chocolate can have varying levels of flavonoid compounds, depending on how it was processed
(CNN)Who doesn't love chocolate? Even if it's not your favorite sweet treat, you can probably agree that the confection conjures thoughts of love, pleasure and reward.