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Making rice whiskey in Thailand

Just outside the city of Chiang Mai in northern Thailand, there's a distillery that bottles Lao Khao, a potent rice whiskey. Anthony Bourdain recently observed the process with celebrated chef and Thai food specialist Andy Ricker.

Just outside the city of Chiang Mai in northern Thailand, there's a distillery that bottles Lao Khao, a potent rice whiskey. Anthony Bourdain recently observed the process with celebrated chef and Thai food specialist Andy Ricker.