Skip to main content

Tasmanian whiskey: On a top-shelf mission

By Geoff Hiscock, for CNN
updated 6:55 PM EST, Wed March 5, 2014
The nascent <a href='http://www.gourmettasmania.com.au/places/category/whisky/' target='_blank'>Tasmanian Whisky Trail</a> runs through central Tasmania. At Overeem Distillery in Hobart, Jane Overeem has been tasting whiskey since she was 18, primarily as a producer for her family's business. The nascent Tasmanian Whisky Trail runs through central Tasmania. At Overeem Distillery in Hobart, Jane Overeem has been tasting whiskey since she was 18, primarily as a producer for her family's business.
HIDE CAPTION
New whiskey discoveries
Family garage distillery
Barrels of "liquid gold"
Nant whiskey tasting
Overseas expansion
Lark Distillery
Science, art, passion
Focus on quality
Rye
DIY
Whiskey X factor
McHenry and Sons Distillery
<<
<
1
2
3
4
5
6
7
8
9
10
11
12
>
>>
STORY HIGHLIGHTS
  • The Tasmanian Whisky Trail runs to the world's most southerly distillery at Mount Arthur
  • Belgrove Distillery's Peter Bignell makes Australia's only rye whiskey
  • Demographics are changing. Buyers of $150 premium single malt whisky are just as likely to be young and female

(CNN) -- The Scottish Highlands and Speyside region.

The back roads of Kentucky and Tennessee.

Suntory's Yamazaki Distillery and Hakushu "forest distillery."

For seekers of premium malts, these are some of the touchstones of whiskey travel.

Now a new whiskey region is laying claim to world-class status.

And at some distilleries, the youth movement is right out front and center.

At age 26, Jane Overeem has been tasting whiskey since she was 18, primarily as a producer.

She and her father, Casey Overeem, distill some of the world's finest single malt whiskey in the garage of their suburban home in Hobart, capital of the Australian island state of Tasmania.

In the terms of whiskey bragging rights, the Overeems have already hit the distiller's sweet spot above 94 out of 100 -- the score needed to reach "liquid gold" status in the ranking system used by international critic Jim Murray in his annual Whisky Bible.

Some of the world\'s finest single malt is distilled in the garage of the Overeem family\'s Hobart home.
Some of the world's finest single malt is distilled in the garage of the Overeem family's Hobart home.

Tasmania has a solid share of the world's single malt whiskeys that carry the "liquid gold" tag -- a testament to the island's pristine water, richly flavored brewing barley, highland peat and a favorable climate.

Success on the global stage for names such as Overeem, Lark, Nant, Sullivans Cove and Hellyers Road has prompted a trickle of whiskey aficionados to drop into Tasmanian distilleries to taste the product and discuss firsthand with the makers their distinctive characteristics.

MORE: Australian outback pub stays

And where single malt was once the preserve of the over-55 male, these days the buyers of $150-a-bottle premium whiskey are just as likely to be young and female.

"When I first started going to whiskey shows eight years ago, usually I was the only female," says Overeem. "Now it's more like 50-50 men and women."

The world's most southerly distillery

Visitor interest has given rise to a nascent Tasmanian Whisky Trail (with a website that launched just this week) that runs from Burnie on the north coast of the island, through the picturesque central highlands to the lush valleys around Hobart.

At the end of the trail visitors find the world's most southerly distillery, William McHenry's operation at Mount Arthur, on the fringe of the Tasman National Park.

At 43 degrees south, there's only the vast Southern Ocean between McHenry and the Antarctic.

Some of these distilleries -- notably Hellyers Road at Burnie, Nant at Bothwell and Lark in the popular Hobart waterfront precinct -- have well established visitor centers and tasting bars.

 Near Burnie, Tasmania, Hellyers Road is Australia\'s biggest distillery.
Near Burnie, Tasmania, Hellyers Road is Australia's biggest distillery.

For the others, it's best to make an appointment.

Belgrove Distillery near Kempton is a one-man operation where sheep farmer, sand sculptor and occasional distiller Peter Bignell makes Australia's only rye whiskey at the rate of one 100-liter barrel a month.

"I may be the greenest distiller in the world," says Bignell.

That's not a reference to a lack of experience, but to the size of his carbon footprint.

His rye is grown, malted, fermented, distilled, barreled and bottled on the property.

There's no transportation cost, no wasted heat to dry the malt and minimal water usage.

This sort of boutique operation is a world away from the blended whiskeys that cater to the mass market, where brands such as Johnnie Walker, Jack Daniel's, Jameson, Suntory and McDowell's No. 1 Reserve dominate respectively for Scotch, American, Irish, Japanese and Indian whiskey.

MORE: Wacky Australian beers

As Tasmania's whiskey godfather Bill Lark describes it, making a single malt is a mixture of science, art and passion.

The big oily barley he uses in his Lark Distillers Selection gives it a spicy, aromatic flavor that earned it the title of Australia's best single malt whiskey in 2009 from the Malt Whisky Society of Australia.

Growing global demand

Sullivans Cove Distillery, based at Cambridge on the outskirts of Hobart, has won its share of awards and praise, including a 96.5 score from the revered Whisky Bible.

But with output of just 20,000 liters a year, chief distiller Patrick Maguire says it's difficult to meet domestic demand, let alone the numerous inquiries he gets from China and India.

"The right attitude for us is quality," he says. "We're growing, but we'll never be a giant distillery."

On the fringe of the Tasman National Park, William McHenry\'s small operation is about quality, not quantity.
On the fringe of the Tasman National Park, William McHenry's small operation is about quality, not quantity.

In the central highlands, where Nant Distillery operates Australia's only water-powered mill to grist its barley, owner Keith Batt aims to make Nant a global brand through a network of whiskey bars.

"We have five whiskey bars now -- two in Brisbane, one each in Sydney, Melbourne and Hobart, and we'll open a new one in London soon," he says. "My goal in five years is to have 70 bars around the world in cities like New York.

"We scored a gold medal and two silvers in Hong Kong in 2013, so the China market is very attractive for us."

Batt says the highest rating Jim Murray has ever given is a 97.5.

"We got a 95.5 for a three-year-old Nant. Our challenge is to find a 98 among our barrels," he says.

At Hellyers Road Distillery overlooking Bass Strait, Mark Littler runs Australia's biggest whiskey distillery as a spinoff from the Betta Dairy Company.

"These are exciting times for us," he says. "In a blind tasting at Whisky Live in Paris a few months ago, we were named best New World single malt whiskey."

Hellyers Road hosts 25,000 visitors a year -- as part of the distillery tour, visitors can choose to fill and wax-seal their own bottle.

At the other end of Tasmania, William McHenry's X factor is the spring water that bubbles up from Mount Arthur.

"I came here for the pure water, to cool the spirit," he says. "It's a very small operation, so I have to aim high."

Top Tasmanian whiskey distilleries

Hellyers Road Distillery, 153 Old Surrey Road, Burnie; +61 03 6433 0439

Nant Distillery, 254 Nant Lane, Bothwell; +61 03 6259 5790

Belgrove Distillery, 3121 Midland Highway, Kempton; +61 04 0914 4560

Redlands Estate, 759 Glenora Road, Plenty; +61 03 6261 5728

Lark Distillery, 14 Davey St., Hobart; +61 03 6231 9088

Overeem Old Hobart Distillery, 37 Brightwater Road, Blackmans Bay; +61 04 1839 9077

Sullivans Cove Tasmania Distillery, 1/14 Lamb Place, Cambridge; +61 03 6248 5399

William McHenry & Sons Distillery, 229 Radnor Road, Port Arthur; +61 03 6250 2533

Tasmanian Whisky Trail

Geoff Hiscock is a former Asia business editor for CNN.com and is the author of "Earth Wars: The Battle for Global Resources." He lives near Sydney, Australia.

ADVERTISEMENT
Part of complete coverage on
updated 6:01 AM EDT, Tue August 19, 2014
Photographer gives Hong Kong skyscrapers a radical new look.
updated 8:21 AM EDT, Sat August 16, 2014
A cage-free shark photographer gets up close and personal with the ocean's most feared predators.
updated 10:28 AM EDT, Fri August 15, 2014
Conde Nast Traveler reader survey praises antipodean cities but gives South Africa's biggest city a wide berth.
updated 9:22 PM EDT, Thu August 14, 2014
After the 100th anniversary of the opening of the Canal, here are 10 other ways to fall in love with the country.
updated 11:49 PM EDT, Wed August 13, 2014
In Taiwan, tourists pay to ride along in local cabs, letting fate -- and locals fares -- decide where they'll go.
updated 4:48 PM EDT, Wed August 13, 2014
It's largely devoid of human life, dark, cold and subject to dangerous levels of geological volatility -- the Arctic is surely the worst possible destination for an arts festival.
Zurich, Switzerland
It may be Switzerland's banking capital, but Zurich's real wealth lies in the village-like charm of its cobbled streets and Alpine scenery.
updated 2:54 PM EDT, Wed August 13, 2014
We've all wondered what it's like to die. Now an outfit in Shanghai says it can provide the experience.
updated 9:15 PM EDT, Wed August 13, 2014
Our special report details who, what and how much it takes to bring you the best in IFE (we'll explain).
updated 2:32 AM EDT, Wed August 13, 2014
What pizza is to New York and the cheesesteak is to Philly, the food truck has become to Los Angeles -- essential
updated 5:03 AM EDT, Wed August 20, 2014
If you've ever clicked on a list of forests to see before you die, chances are you've already seen a photo of this stunner.
updated 8:18 PM EDT, Thu August 7, 2014
The military coup in Thailand has led to a massive change in Phuket, weeding out decades of misuse and abuse at one of the world's most popular holiday destinations.
updated 5:56 AM EDT, Thu July 31, 2014
With a mix of Indian, African, French and Chinese influences, Mauritius represents a cultural smorgasbord.
updated 8:44 AM EDT, Fri August 8, 2014
There's nothing like high drama on a beach.
updated 5:57 AM EDT, Mon August 11, 2014
Home to big game, sparkling beaches, and stunning sunsets, Malawi makes for an idyllic travel destination.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT