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Castle and kegs embody Edinburgh

By Rick Steves, Tribune Media Services
Edinburgh Castle is built atop a massive rock in the heart of the Scottish capital.
Edinburgh Castle is built atop a massive rock in the heart of the Scottish capital.
STORY HIGHLIGHTS
  • Tour Scottish capital's ancient castle, sample its many varieties of whisky
  • Royal Mile is packed with shops, cafes, and lanes leading to tiny squares
  • National Museum of Scotland offers excellent tour of country's history
  • Annual festival is fun, but you could learn more in an evening at a pub
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(Tribune Media Services) -- Edinburgh is the cultural heart of Scotland. Once a medieval powerhouse stretching below its mighty castle, today it's one of Europe's most lively and festive cities.

Scotland's capital has two distinct halves: a medieval old town and an 18th-century new town. Weather blows in and out -- bring your sweater and be prepared for rain. Locals say the bad weather is one of the disadvantages of living so close to England.

This city was a wonder in the 17th and 18th centuries. It was famed for its skyscrapers -- they say the first anywhere -- but also for its filth. Four hundred years ago, Edinburgh was nicknamed "Auld Reekie." The entire city was a black-stained mess of chimneys and "reeked" of smoke.

Today Auld Reekie's streets are dirty from being dug up. A new tram system is under construction, and skeptical residents seem to regret their huge investment -- up to $870 million. Originally slated to open this year, its projected 2012 opening could be pushed back to 2014 -- and the system could cost an extra $160 million.

High above the construction sits the fortified birthplace of the city -- Edinburgh Castle. While the castle has been both a fort and a royal residence since the 11th century, most of the buildings today are from its more recent use as a military garrison. Come here to see Scotland's crown jewels, Royal Palace, Scottish National War Memorial, St. Margaret's Chapel, and excellent National War Museum (www.edinburghcastle.gov.uk).

The castle is the beginning of Edinburgh's Royal Mile -- one of Europe's most interesting historic walks, which leads through the old town down to the Palace of Holyroodhouse. The Royal Mile is actually 200 yards longer than a mile -- and every inch is packed with shops, cafes, and lanes leading to tiny squares. By poking down the many side alleys, you'll find a few surviving rough edges of an old town well on its way to becoming a touristic mall. Be glad you're here now; in a few years it'll be all tartans and shortbread, with tourists slaloming through postcard racks.

Take a short detour off the Royal Mile to visit the National Museum of Scotland (www.nms.ac.uk). It offers a best-anywhere hike through the history of Scotland. Start in the basement and work your way up through time: prehistoric, Roman, Viking, the "birth of Scotland," Edinburgh's witch-burning craze, clan massacres, all the way to life in the 20th century. If you prefer getting your history from a live guide, try one of Royal Mile Tours' walking tours, which take you the length of the Royal Mile (www.edinburghtourguides.com).

At the top of the Royal Mile, there's a touristy whisky-tasting experience that even includes a ride in a big whisky cask. I think of it as "Malt Disney." Near the bottom of the Mile, there's a place that bottles whisky (the Scottish drop the "e," the Irish keep it) for connoisseurs -- Cadenhead's Whisky Shop.

When I visited, the shopkeeper pointed to a rack of famous-name whisky bottles. He told me the distillery owners who produce these -- with their names on the bottles -- dearly love their whisky. But they don't drink it from those bottles. ("It's all been purified, colorized, and standardized for the mass market.") Walking me across the room to a shelf of aged wooden casks, the Scotsman explained, "They drink it in the rough, out of casks like these. It's like getting your milk straight from the farmer."

He drew a wee dram for me, and I tasted it. Whoa! Then he poured a little spring water on it. Squinting into the glass, he coached me along: "Look at the impurities gathering in a happy little pool there on top ... the water is like a spring rain on a garden ... it brings out the character ... the personality."

In Edinburgh, locals are passionate about finding and describing the whisky that fits their personality. Each guy in the pub has "his" whisky. And the descriptors (fruity, peppery, peaty, smoky) are much easier to actually taste than their wine-snob equivalents. Sipping this whisky with an expert, I see how Scotland's national drink can become, as they're fond of saying, "a very good friend."

While the city can be intoxicating any time of the year, if you are coming in August, enjoy one of Europe's great cultural extravaganzas -- Edinburgh's annual festival (www.edinburghfestivals.co.uk), which runs from August 13 through September 5 this year. It offers enough music, dance, drama, and multicultural events to make even the most jaded traveler giddy with excitement.

But the most authentic evening out might be settling down in a pub to sample the whisky while meeting the natives ... and attempting to understand them through their thick Scottish accents. It's what makes Edinburgh one of my favorite destinations -- a city with a great story and a knack for sharing it.

(Rick Steves (www.ricksteves.com) writes European travel guidebooks and hosts travel shows on public television and public radio. E-mail him at rick@ricksteves.com, or write to him c/o P.O. Box 2009, Edmonds, WA 98020.)

COPYRIGHT 2010 RICK STEVES, DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.