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Sonoma, California: Where local food matters

  • Story Highlights
  • Sonoma is about 45 miles north of San Francisco
  • The Harvest Moon Cafe offers a short, fresh Mediterranean menu
  • Shiso serves nigiri-sushi, including uni (sea urchin) from Fort Bragg
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By Sara Schneider
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Sondra Bernstein shocked Sonoma 10 years ago with her tiny, Cab-free restaurant, the Girl & the Fig. No Chardonnay even -- just Rhône wines (many locally grown and made) and a gutsy southern French menu fashioned out of the county's bounty. And at nearby Cafe La Haye, John McReynolds and Saul Gropman had started turning out stellar California-French dishes in a kitchen they could reach across.


Stop in at the El Dorado Kitchenette for a tart.

Since then, nothing and everything has changed. Chefs here still set trends for the West, and the three guiding principles are still local, local, local.

The difference now is that there's even more to choose from. Sushi, anyone? Or how about Southern-style comfort at the General's Daughter? Let us guide you to the best of Sonoma's top-notch restaurants.


El Dorado Kitchen and Kitchenette

The scene: The lively bar is a great place to meet for a drink; the long table near the open kitchen is good for groups. The Kitchenette cafe on the corner is the tastiest place in town for a quick pastry, sandwich or homemade ice cream.

The food: Both the executive and pastry chefs emerged from the French Laundry, but their skill with ingredients says Sonoma, not Napa. INFO: Kitchen: Dinner entrées average $21-$30; Kitchenette: Entrées $12 or less; 405 First St. W.; 707/996-3030. Where wine country began

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Harvest Moon Cafe

The scene: Sweet little stucco-walled dining room right on the square, with patio seating behind.

The food: Two Chez Panisse alums get back to basics in a short, fresh Mediterranean menu. Remind yourself how good perfectly cooked beans can be, especially topped with stellar homemade pork sausage. INFO: Average dinner entrées $21--$30; 487 First St. W.; 707/933-8160.


The General's Daughter

The scene: Classy black tablecloths and fine-tuned service in the unfussy Victorian once owned by (surprise) General Mariano Vallejo's daughter Natalia.

The food: Well-heeled comfort imported from the South -- think gumbo and grits, exquisite seafood and simple meat dishes. Plus produce from the Benziger family's biodynamic vineyard, and a California wine list as deep as you'll find anywhere. INFO: Average entrées over $31; closed Mon; 400 W. Spain St.; 707/938-4004.

If you go ...

The town of Sonoma is about 45 miles north of San Francisco; take U.S. 101 north to State 37 east, then take State 121 north to State 12 north. From the East Bay, take I-80 north, cross the Richmond-San Rafael Bridge to U.S. 101 north, and follow the preceding directions from San Francisco.



The scene: Sushi bar at the back of a Japanese-serene slip of a space.

The food: Yummy nigiri-sushi, including uni (sea urchin) from Fort Bragg, and maki-sushi rolls named for nearby wine regions, like the Howell Mountain -- tuna, tempura shrimp, avocado and cucumber. Also try the wok-tossed curried mussels and local-veggie tempura. INFO: Entrées average $13--$20; closed Mon; 522 Broadway; 707/933-9331.


In a food town like this, even the classics reinvent themselves. Here are a few reasons to revisit the places that helped put Sonoma on the food map more than a decade ago.

Cafe La Haye The new chef's menu leans a little more American than French, but the cooking is as solid, the bi-level space as artsy, and the open kitchen as miniscule as ever. INFO: Entrées $13--$20; 140 E. Napa St.; 707/935-5994.

LaSalette In its newish location, the cozy Portuguese kitchen is tucked behind shops on the square. But it still serves the same soulful food (if it's available, get the whole fish roasted in the wood-burning oven). INFO: Entrées $21-$30; 452 First St. E., Ste. H; 707/938-1927.

Della Santina Locals' favorite Italian restaurant has just been paired with a wine bar, making it easy to taste wine and pick up some of the restaurant's great house pasta to go. INFO: Entrées $13--$20; 133 E. Napa St.; 707/935-0576. E-mail to a friend E-mail to a friend

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