The story

At last count, Copenhagen's restaurants boasted 12 Michelin stars between them, more than anywhere else in Scandinavia.

Noma (Strandgade 93) is unique in that it can claim two of those stars. From a converted waterfront warehouse, chef Rebe Redzepi offers a modern take on Nordic cuisine, scouring Scandinavia for ingredients such as langoustines from the Faeroe Islands, wild salmon from Iceland and musk ox from Greenland -- fantastic served with glazed beetroots, apple and smoked marrow.

Geranium (Kronprinsessegade 13), in the beautiful gardens of Kongens Have, has earned a Michelin star for its biodynamic, organic cuisine, including some imaginative vegetarian dishes -- try the new carrots with elderflower vinegar, sago and white chocolate. Read full article »