The story

This month's Art of Life will whet even the most discerning of appetites. We are on a quest to discover some of the world's most luxurious culinary treats.

Monita Rajpal fills up on fizz at the House of Krug, headquarters of the world's finest Champagne and Remi Martin's Vincent Géré tantalizes her tastebuds with hundred year old Cognac. Jenny Harrison samples Valrhona's vintage chocolates and we go hunting for the prized black perigord truffle.

Krug: living the Champagne lifestyle Read full article »

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