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By Maria Shollenbarger Travel + Leisure Adjust font size:
(Travel + Leisure StayHistorically, one of Lille's only drawbacks was a dearth of stylish places to lay one's head. The recent arrival of L'Hermitage Gantois (224 Rue de Paris; 33-3/20-85-30-30; www.hotelhermitagegantois.com A seven-minute stroll up the Rue de Paris brings you to the city center. Opera luminaries stay at the Carlton (3 Rue de Paris; 33-3/20-13-33-13; www.carltonlille.com EatAlthough artisanal bread and pastry maker Paul (8-12 Rue de Paris; 33-3/20-44-72-56; breakfast for two $20), which was founded in Lille in 1889, has expanded its empire as far as Surrey, Dubai and Palm Beach, the cozy, Delft-tiled bakery on the Rue de Paris still serves up creamy, thick hot chocolate, along with an artery-busting array of viennoiserie and crêpes. Méert (27 Rue Esquermoise; 33-3/20-57-07-44; breakfast for two $20), opened in 1761, is one of France's oldest confectioners and is the place to stop for afternoon bonbons in the spun-sugar Rococo tearoom. Don't leave without buying some of the exquisitely packaged chocolates -- you won't find them outside the city. Locals of the BCBG (bon chic, bon genre) variety congregate in the warren of 18th-century rooms and alcoves at La Petite Cour (17 Rue du Curé St.-Etienne; 33-3/20-51-52-81; dinner for two $65) for straightforward home-country fare (sole meunière, filet mignon de porc au Bleu d'Auvergne), more international dishes (a green salad with prosciutto di San Daniele, tandoori chicken, chopped egg and parmesan), and a DJ who spins everything from Grace Jones to Desmond Dekker to Dr. Dre. A more patrician setting, and first-class seafood, can be found at the Lillois landmark A l'Huitrière (3 Rue des Chats Bossus; 33-3/20-55-43-41; dinner for two $210), whose unassuming fishmonger's storefront leads to an oak-paneled dining room filled with monied businessmen and manned by a squadron of ancient, unassailably correct waiters in matching silk Hermès-style cravats. The 16th-century Le Compostelle (4 Rue St.-Etienne; 33-3/28-38-08-30; dinner for two $80), hidden on a Lilliputian side street off the Grande Place, has a beautifully updated, multilevel dining room. Angle for a table in the glass-ceilinged conservatory up front. The menu covers all the Flemish and French bases -- sweetbreads in mustard sauce and duck breast émincé in raspberry-vinegar reduction were turned out with equal aplomb. (T+L France restaurant guide ShopIt would be imprudent to visit Flanders without perusing the weighty linens, austere oak and beech furniture, and faïence and porcelain at Flamant (61 Rue Esquermoise; 33-3/28-52-48-92; www.flamant.com The shop of local interior designer Jean Maniglier (89--95 Rue de la Monnaie; 33-3/20-13-05-05; www.maniglier.fr Série Noire (14 Rue Lepelletier; 33-3/28-36-00-03; www.serie-noire.com A few doors down, Antidote (42 Rue Lepelletier; 33-3/20-40-26-30) fills a tiny storefront with independent European labels that share an aesthetic of understated cool: Italy's Kristina Ti, Danish line Day Birger & Mikkelsen, the French Stella Cadente, Bash and more. Collection 17 (17 Rue de la Monnaie; 33-3/20- 31-01-32) -- known to locals as "C 17" -- is a sleek gray-and-white space (with 19th-century frescoes) lined with slingbacks, stilettos and boots from the latest collections. The usual suspects (Prada, Miu Miu, Yves Saint Laurent) are punctuated by designs from lesser-known names, such as Luciano Padovan and Sartore. DoFor a relatively small-town venue, L'Opéra de Lille (Place du Théâtre; 33-8/20-48-90-00; www.opera-lille.fr On the vast Place de la République, the Palais des Beaux-Arts (33-3/20-06-78-00) holds a collection that can trace its inception to the French Revolution. The late-19th-century building houses a satisfying number of Flemish and Dutch masters -- including Rubens and van Dyck, and several first-rate landscapes by Jacob van Ruisdael -- and notable 19th-century French paintings by Jacques-Louis David, Delacroix, and Corot. Destination: Lille, FranceGetting there: High-speed trains depart every hour from Paris's Gare du Nord for the one-hour trip to Lille. The city is 38 minutes by train from Brussels's Gare du Midi and a three-hour ride from London on Eurostar (see www.raileurope.com Best times to visit: Lille is pleasant year-round, with relatively mild winters. Fall ushers in the famed opera season -- also a good time of year to indulge in Lille's cold-weather comfort food. Insider tip: Visit the Wazemmes market on the Place de la Nouvelle Aventure for fresh organic produce, flea-market finds and the occasional bona fide antique. Planning a Caribbean getaway? Don't miss Travel + Leisure's new Ultimate Caribbean Hotel Guide. Copyright 2006 American Express Publishing Corporation . All rights reserved. ![]() Lille's Place Charles de Gaulle, known as the Grande Place |