What do you think of airline, airport and hotel food? Have your say
(CNN) -- Business Traveller is in Lyon, France -- the gastronomic capital of the country. It is an appropriate place for this month's show, which focuses on food.
Whether it is on the plane, at the hotel or eating out at client lunches or dinners, food is an essential part of any business travel trip. So on this month's show, we will look at the food that is good and the food that is not.
Eating at altitude
From the giant vats of curry at Skychefs, an airline food company -- which can fill 500 trays -- through to Gulf Air's on-board chefs, we examine what goes into airline meals and the journey your food will take to get to thirty thousand feet. We look at the latest trends in airline cuisine.
The right diet
It can be tough eating on the road if you have dietary restrictions. Whether you require kosher/halal or vegetarian. You may suffer from allergies of find it difficult to find what you require. Business Traveller looks at the options and resources available when you travel.
Seated in style
Most business travellers have an insatiable appetite for getting into the top restaurants in the city they visit. But many of these places require booking literally months in advance. We look at the tips for getting that coveted table if you did not plan ahead. Maitre d's spill the beans on some of the most inventive ways to wangle your way in.
Two hours to kill
We are with one of Lyon's most celebrated chefs, Nicholas Le Bec.
