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James Beard Foundation cookbook awards

Cookbook of the year
"A Mediterranean Feast"
By Clifford A. Wright
William Morrow and Co. ($35)

Cookbook Hall of Fame
"Classic Italian Cooking"
By Marcella Hazan
Alfred A. Knopf

Americana
"American Home Cooking"
Cheryl Alters Jamison and Bill Jamison
Broadway Books ($30)

Baking and desserts
"The Bread Bible"
Beth Hensperger
Chronicle Books ($32.50)

Chef and restaurants
"The Kitchen Sessions with Charlie Trotter"
By Charlie Trotter
Ten Speed Press ($29.95)

Entertaining and special occasions
"Entertaining 1-2-3"
By Rozanne Gold
Little, Brown and Company ($27.95)

General
"Julia and Jacques Cooking at Home"
By Julia Child and Jacques Pepin
Alfred A. Knopf ($40)

Health focus
"A Spoonful of Ginger"
By Nina Simonds
Alfred A. Knopf ($30)

International
Madgur Jaffrey's World Vegetarian
By Madhur Jaffrey
Clarkson Potter Publishers ($40)

Reference
"The Oxford Companion to Food"
By Alan Davidson
Oxford University Press ($60)

Single Subject
"The Cook's Illustrated Complete Book of Poultry"
By the editors of Cook's Illustrated Magazine
Clarkson Potter Publishers ($32.50)

Wine and Spirits
Terroir
By James E. Wilson
University of California Press ($39.95)

Writing on food
"A Mediterranean Feast"
By Clifford A. Wright
William Morrow and Co. ($35)

Best food photography
"New Food Fast"
Photographer: Petrina Tinslay
Author: Donna Hay
Whitecap Books ($17.95)



RELATED STORIES:
James Beard awards highlight country's best chefs
May 9, 2000

RELATED SITES:
James Beard Foundation

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