|Editions | myCNN | Video | Audio | Headline News Brief | Feedback||
Shells with Green, Red, and Yellow Peppers and Cream
Conchiglie con Peperoni Verdi, Rossi e Gialli alla Panna
Serves 4 to 6 peopleIngredients:
To prepare:In a 10- to 12-inch saute pan put the butter, oil and chopped onion and turn on the heat to medium. Saute the onion until it becomes colored a pale gold.
Add all the diced peppers, turn up the heat to medium high, and cook until tender, turning them from time to time.
Add salt and generous grindings of pepper, stir well, add the cream, and turn up the heat to high. Cook until the cream is reduced by half.
Drop the pasta into a pot of abundant boiling salted water. Cook until it is barely tender but firm to the bite. Drain and toss immediately in a warm bowl with the peppers and cream and all their pan juices. Sprinkle with parsley and grated cheese, toss again, and serve at once.
Group seeks to preserve Italy's traditional table
|Back to the top||
© 2001 Cable News Network. All Rights Reserved.|
Terms under which this service is provided to you.
Read our privacy guidelines.