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Cashew Chicken Salad with Baked WontonsFrom Canyon Ranch Ingredients:
Preheat oven to 350 degrees Fahrenheit. Lightly coat a sheet pan with canola oil.
To prepare wontons, cut wrappers in half and distribute over sheet pan. Bake for 5 to 10 minutes or until light brown. Cool.
Place chicken breasts in baking dish. Cover and cook in oven for 15 minutes or until juices run clear when pierced with a fork. Cool and slice.
Place vegetables in a large bowl and set aside.
In a mixing bowl, whisk all ingredients for dressing. Lightly toss with vegetables and divide into 4 equal portions. Top each salad with a sliced chicken breast and garnish with 4 baked wontons.Makes 4 servings, each containing approximately:
Remaking 'comfort food' for the health-conscious
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