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Southern Catfish Stew
To prepare: Wash the catfish fillets and cut them into 1-inch pieces. Set aside. Fry the bacon for 2 to 3 minutes in a large heavy saucepan. Add the onion and bell pepper and cook until tender. Add the remaining ingredients and bring to a simmer. Cook, covered, for 30 minutes. Add the fish and cook for another 20 minutes. Correct the seasonings if necessary and serve hot with cornbread.
'A Gracious Plenty' offers up simmering stew of Southern cuisine
Southern Foodways Alliance
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